Monday, January 26, 2009

Puto Espesyal Recipe

Alright, i received a lot of comments to my post below about my success Puto Espesyal. And i can tell that i am not the only one living abroad who is craving for it. It is indeed sometimes hard to live here abroad because you will miss all the food that you been eating back home. Good thing that my family loves to cook and so am i. So we were able to share the recipes, tips and secret on how to cook the food even more delicious.

Well, anyway, since a lot of my co-blogger friends who wanna know the recipe of my Puto Espesyal, i will share here now the recipe of it. I just want to thank you to all my loyal readers here who commented on my previous post, thank you so much and if you want to learn on how to make the Puto Espesyal, here's how:

INGREDIENTS:
1 lb. sifted cake flour
6 egg whites (separate the egg whites from the yolk)
3 teaspoon baking powder
4 cups white sugar
1 and half cup of milk
1 cup of water
Vanilla essence
1 teaspoon cream of tartar
Cheese cut into strips


PROCEDURES:

Mix the sifted flour, 2 cups of white sugar, and 3 teaspoon of baking powder. Mix it thoroughly and then mix the liquids, the 1 and half cup milk and the 1 cup of water. Stir it in one direction and set aside when it's totally mixed.

Mix the 1 teaspoon cream of tartar into the egg whites. Prepare the 2 cups white sugar. Beat the egg white until it starts to bubble then slowly pour the 2 cups white sugar into it. Keep beating it until it becomes fluffy. When it's done, slowly pour the mixed flour into the beaten egg whites and stir it until it will totally mixed. You can choose whatever muffin molds you like for your puto espesyal. Then put the cheese strips on top of the muffin molds with uncooked puto espesyal, then load it into the steamer for 15 minutes or so and taste it to see if it is done.

So that's it! Not very complicated and very easy to do! I hope you will enjoy cooking and let me know if you cook some so i can take a look at it how delicious your cooking is!

And oh by the way, you can cook the egg yolk whatever you like, maybe you want to make some omelet or scramble eggs, that will be best. You cannot mix the egg yolk in the the Puto Espesyal.

6 comments:

Lanie said...

Hi Darl, thank you sa recipe. I will save it might be this week I will try your puto especial recipe..

Nicole said...

Yummy! That sounds delicious! I'm visiting family, but when I get home, I'll have to try your recipe! Thanks :)

Nedekcir said...

Thank you so much for posting the recipe. Now i can try making it the old fashion way :).

Imelda said...

Wow easy to cook, will try this at home.

Howdy? I was here today.

Lara said...

Thanks for sharing this recipe, I will try this at home.

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Thank you!